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Swatching is fun

§ November 24th, 2010 § Filed under Baby things, Lace work § 3 Comments

All I’ve done this past month is swatch. Swatch, swatch and more swatch, for a good yarn, gauge and fit for this lace cardigan. Even the left front that I ambitiously embarked on eventually turned out to be just a giant swatch.

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A friend of mine asked if I do items for sale, I said no, but I would be happy to knit something for her daughter, and picked this one out, as it seemed relatively simple, yet interesting and dressy for a kid’s cardigan. She liked it, we went back and forth a couple of times about fit and colour and yarn choices, and we decided on the lovely rust Supreena pure wool DK I had just found in a local wool store.

So I began swatching. First with size 5s. It was going to be too large. Then with size 4s. Still too large. Before going down a further needle size I checked the chatter on this pattern on Ravelry and found that pretty much everyone said the sizes ran very large, the 2 year old size fitting 4-6 year olds, and so on. The designer very kindly emailed me a revised pattern, but still cautioned me about the sweater being roomy, so I started over with the smallest size for a 2 year old, even though my friend’s daughter is nearly 4.

But after finishing the left front, I realised that somehow, it wasn’t working. The lace pattern means that blocking the fabric would be both a disadvantage and an advantage for kids’ sweaters, which could be stretched to grow but also turn out huge. But even if I nailed down the sizing, this particular lace motif somehow just eluded me. It is gorgeous, but unintuitive, and for every finished swatch I made, there were potentially several that were frogged midway because I kept making mistakes.

Suprina 4 ply wool swatch

So, I finally decided to abandon this pattern. But the kid’s lace cardigan bug bit me, and I decided to play around with other leaf-like motifs. Plus the idea that kids’ sweaters should involve minimal finishing and fuss is also very deeply ingrained, so instead of separate pieces, am tinkering with a seamless one instead. Yes, that means figuring out diagonal increases and decreases, and… you guessed it, more swatching. The top one is Supreena on size 4s (6 spi stockinette), and the bottom is Bouton d’Or Mango cotton/modal, at 5.25 spi (stockinette).

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I realised that I don’t really know how best to measure stitches per inch in lace patterns. Do you pick a stockinette row and measure there, or swatch a fixed number of stitches and then measure the entire swatch? But I may have finally hit upon some workable numbers and instructions, to the extent that I can pretend that the latest iteration is not just a swatch but may even progress into project-hood and escape early termination.

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We shall see. What is knitting without some swatching pain?

Marmalade Memories

§ November 6th, 2010 § Filed under Food and Drink § 6 Comments

For the last four years in Berkeley, this was the view I had from my bedroom window:

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A gorgeous, fragrant and bountiful Meyer lemon tree in the backyard. Just the sight of it made me happy, the fragrance of the blossoms when I opened the windows, the bright yellow fruit, the taste of the thin rind, lemon rice, lots and lots of lemonade and lemon juice squirted over all kinds of dishes, and the hummingbird and bluejay that regularly visited it. I even took lemons to dinners at friends’, instead of the regulation under $10 bottle of wine. I slowly and surely fell in love with the tree, and didn’t buy a lemon the entire time I lived there; it is one of my fondest and most vivid memories of the place.

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My first summer there, I made a wonderful lemon pickle without oil and took batches of it for my mother and sister, and it was a big hit. This time, before leaving, I decided to make a lemon marmalade, my first stint at any kind of homemade jam, and tried out this recipe, which walked me through all the steps. I had loads of stuff to carry with me, though, so I made enough just for a small half-pint bottle. The marmalade was done, the seal popped, and the bottle set aside.

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I realised belatedly that it went into my kitchen shipment instead of my suitcase, so it has been marmalading across the seas these past few months. Late last week, *finally*, my stuff arrived, and when I unpacked everything I opened this with some concern, wondering if the transcontinental voyage might have been too much for it.

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I was wrong. It is a born sailor. The voyage has done it good, and it has even acquired a neat tan. Everyone at home oohed and aahed over it, and I can honestly say that it is the best marmalade I have ever eaten!

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Best of all, the first whiff and taste brought gushing back my memories of my beloved tree. I had a sudden longing to go and stand by it for a while, but instead, I am digging into the marmalade, which is doing nicely as a substitute for now. If you have access to some Meyer lemons, do try out that recipe, it is very easy and delicious.

Oh, and Happy Diwali everyone!